“Lamala” is a traditional Easter dish in the Alsace region of France, and it has a special cultural and religious significance. It’s also known as “Osterlammele” in Alsatian and is often made in the shape …
Latest Recipes
Tarte flambée / Flammekueche
Discover the secrets of perfect Tarte Flambée! Explore our authentic Alsatian recipe and delve into the tradition of this delicious dish.
Baeckeoffe
Baeckeoffe is a traditional Alsatian dish from the northeastern region of France. The name translates to “baker’s oven” in the Alsatian dialect. This hearty casserole is typically made with marinated mutton, beef, and pork, which …
Choucroute (Sauerkraut)
Choucroute, also known as “choucroute garnie,” is a traditional dish from the Alsace region of France, and its name literally translates to “dressed sauerkraut” in French. The dish is essentially a hearty combination of fermented …
Kugelhopf (Gugelhupf)
Kugelhopf (also spelled as Gugelhupf, Kouglof, Kougelhopf, and in various other ways) is a traditional yeast-based cake that’s well-known in regions such as Alsace in France, Germany, Austria, and other parts of Central Europe. The …